Cilantro Leaf

Cilantro Leaf

Botanical Name: Coriandrum sativum
Common Names: Cilantro • Cilantro Leaf • Coriander Leaf • Chinese Parsley • Mexican Parsley • Culantro de Castilla

Cilantro Leaf is a fragrant culinary herb widely used throughout Latin American, Caribbean, Asian, Middle Eastern, and Mediterranean cuisines. Known for its fresh, distinctive flavor and aroma, cilantro is commonly added to salsas, soups, rice, beans, salads, sauces, marinades, and seasoning blends.

Uses: Culinary Seasoning • Salsas & Sauces • Soups & Stews • Rice & Beans • Salads • Marinades & Spice Blends

Pure botanical food ingredient. Product appearance, color, flavor, aroma, and texture may naturally vary between batches.