Eleuthero Root c/s (Siberian Ginseng)

Eleuthero Root, Cut and Sifted

Botanical name: Eleutherococcus senticosus
Also known as: Siberian ginseng, ci wu jia

Eleuthero root has a long history in botanical traditions. This cut-and-sifted form is suited to steeping and blending, with an earthy character.

Ways to prepare:

• Steep as a botanical infusion.
• Combine with other roots and herbs in a custom blend.

Appearance, color, and aroma may vary naturally between batches.