Nopal (Prickly Pear Cactus)

Nopal (Prickly Pear Cactus)

Botanical name: Opuntia ficus-indica
Also known as: Prickly pear cactus, cactus leaf, nopalitos

Nopal is a cactus long enjoyed in Mexican cooking and botanical traditions. Its mild, earthy character makes it a distinctive addition to food and botanical blends.

Available forms: Powder and cut-and-sifted cactus material.

Ways to enjoy:

• Stir the powder into a smoothie or beverage.
• Use the cut-and-sifted form in a botanical blend.

Appearance, color, and texture may vary naturally between batches.